Big Three Cookie

Prep and Cook Time: about 25 minutes. Notes: If making up to 5 days ahead, cool and store airtight at room temperature; freeze to store longer. For an intriguing finish, before baking the cookies, sprinkle them lightly with salt as well as sugar.

Yield: Makes 18 cookies
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 47%
  • Protein: 1.5g
  • Fat: 4.4g
  • Saturated fat: 0.8g
  • Carbohydrate: 11g
  • Fiber: 0.8g
  • Sodium: 63mg
  • Cholesterol: 13mg

Ingredients

  • 1 cup roasted, salted pistachios
  • About 3/4 cup sugar
  • 1 large egg

Preparation

  1. 1. In a food processor, whirl nuts, 3/4 cup sugar, and egg to a coarse paste.
  2. 2. Butter and flour a 12- by 15-inch baking sheet, plain or nonstick. Drop level tablespoons of pistachio mixture about 3 inches apart onto baking sheet. Sprinkle lightly with more sugar.
  3. 3. Bake cookies in a 325°oven until lightly browned, 14 to 18 minutes (10 to 12 minutes in a convection oven). Let cool on pan until firm, about 5 minutes. Slide a metal spatula under cookies to release; transfer to a rack. Serve warm or cool.
  4. Note: Nutritional analysis is per cookie.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Big Three Cookie Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy