big soft ginger cookies
Yield: 0 servings ( Serving Size: makes 30 cookies )
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- additional sugar
- 1 teaspoon(s) baking soda
- 3/4 cup(s) butter, softened
- 1 egg
- 2 1/4 cup(s) flour
- 3/4 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) ground cloves
- 2 teaspoon(s) ground ginger
- 1/4 cup(s) molasses
- 1/4 teaspoon(s) salt
- 1 cup(s) sugar
Preparation
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
- Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350 for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
March 2010
This recipe is a personal recipe added by selenaluv and has not been tested or endorsed by MyRecipes.
big soft ginger cookies Recipe at a Glance
- COURSE: Cookies
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy