Bay leaves are an integral seasoning in Cajun and Creole cooking. However, when left whole, as in this recipe, they should not be eaten.
Southern Living SEPTEMBER 2006
1. Spread shrimp in a shallow, aluminum foil-lined broiler pan or disposable aluminum roasting pan.
2. Stir together butter and next 8 ingredients in a saucepan over low heat until butter melts; pour mixture over shrimp.
3. Bake at 325° for 25 minutes, stirring and turning shrimp after 10 minutes. Serve with French bread.
Note: For testing purposes only, we used A Taste Of Thai Garlic Chili Pepper Sauce, which is found on the international or Asian aisle of the supermarket.
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