Total Time
55 Mins
Yield
Makes 12 to 15 servings
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

How to Make It

Step 1

Sauté carrots and onion in hot oil in a 5- to 6-qt. Dutch oven over medium heat 7 minutes or until onions are translucent. Stir in half of red pepper packet from chili kit; stir in all of remaining packets. Sauté mixture 2 minutes. Stir in tomato sauce and next 7 ingredients.

Step 2

Bring to a boil; cover, reduce heat to medium low, and simmer, stirring occasionally, 30 minutes or until vegetables are tender. Serve with desired toppings.

Step 3

Note: We tested with Wick Fowler's 2 Alarm Chili Kit.

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