Bierocks

Photo: steve359

Bierocks are meat-filled pocket pastries originating in Eastern Europe, possibly in Germany or Russia

Yield: 18 servings ( Serving Size: 1 )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 can(s) (8 ounce) cans refrigerated dinner roll dough
  • 1 pound(s) Lean Ground Beef
  • 1 pound(s) Pork Sausage
  • 5 cup(s) Shredded Cabbage
  • 1 cup(s) Chopped Onion
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) Butter Melted

Preparation

  1. 1. Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
  2. 2. In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.
  3. 3. Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.
  4. 4. Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.
August 2013

This recipe is a personal recipe added by steve359 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bierocks Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy