We love this tasty meal for winter lunch! I have subbed chicken and/or pork for beef, white or cremini mushrooms for shiitake. We like the seasoned spinach hot, not room temp. Office mates like this recipe, too.
Bibimbop (Rice and Vegetable Medley)
Comments and Reviews 1-4 of 4
hoboshm Posted: 03/28/09
nlrutecki Posted: 06/22/11
I absolutely ADORE this dish. I've had it several times at Korean restaurants but had never had the time to venture and try it myself! The flavors are so lovely together. I made a few modifications by using brown rice, some julienned yellow squash, added some sliced baby bellas to the shiitake and topped the dish with a ginger miso sauce instead of the thai chili paste (since I didn't have that on hand.) Each step does take a little bit of time but its certainly well worth it. Yum Yum Yum would absolutely make it again.
LouisePearl Posted: 11/02/11
This is delicious! We live in a town where Asian food is scarcely available, so we were very happy to find this recipe!
starby135 Posted: 03/20/13
If it's Korean food, why does the recipe call for a non-Korean chile paste? That's the most important part of the dish! If you want the authentic taste, buy gochujang - tastes so much better.