Time: 10 minutes. The interplay of salty cheese, rosemary, and pungent onion makes this pizza bold and flavorful.
Sunset AUGUST 2009
Evenly scatter a few onion slices and a large handful of cheese over each half-grilled dough round, then sprinkle with chopped rosemary and a little salt. Grill as directed in step 6 of Our Best Pizza Dough.
Note: Nutritional analysis is per serving with crust.
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