ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bianca Pizza

Photo: Thomas J. Story
Total time 10 mins
Yield Serves 6
Time: 10 minutes. The interplay of salty cheese, rosemary, and pungent onion makes this pizza bold and flavorful.


  • 1/8 cup sliced white onion
  • About 12 oz. shredded mozzarella cheese
  • Our Best Pizza Dough
  • 2 teaspoons chopped fresh rosemary leaves
  • Salt

Nutrition Information

  • calories 587
  • caloriesfromfat 41 %
  • protein 20 g
  • fat 27 g
  • satfat 9.4 g
  • carbohydrate 66 g
  • fiber 2.6 g
  • sodium 796 mg
  • cholesterol 44 mg

How to Make It

  1. Evenly scatter a few onion slices and a large handful of cheese over each half-grilled dough round, then sprinkle with chopped rosemary and a little salt. Grill as directed in step 6 of Our Best Pizza Dough.

  2. Note: Nutritional analysis is per serving with crust.