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Community Recipe
from [JudyFerraro]
BEV'S FAMOUS MEATLOAF

BEV'S FAMOUS MEATLOAF

From: Southern Living Heirloom Recipe Cookbook

  • Yield: 8 servings

Ingredients

  • 2 pound(s) lean ground beef
  • 1 pound(s) ground pork sausage
  • 18 saltine crackers, crushed
  • 1/2 medium-sized green bell pepper, diced
  • 1/2 medium onion, finely chopped
  • 2 large eggs
  • 1 tablespoon(s) worchestershire sauce
  • 1 teaspoon(s) yellow mustard
  • 1/2 cup(s) firmly packed light brown sugar, divided
  • 1/2 cup(s) ketchup

Preparation

1. Preheat oven to 350.

2. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until

blended.

3. Place mixture in a lightly greased 11 x 7-inch baking dish, and shape mixture into

a 10 x 5-inch loaf.

4. Bake at 350 for 1 hour.

5. Remove from oven and drain.

6. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf.

7. Bake 15 more minutes or until a meat thermometer inserted into thickest portion

registers 160.

8. Remove from oven; let stand 20 minutes.

9. Remove from baking dish before slicing.

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BEV'S FAMOUS MEATLOAF recipe

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