BEV'S FAMOUS MEATLOAF
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- 2 pound(s) lean ground beef
- 1 pound(s) ground pork sausage
- 18 saltine crackers, crushed
- 1/2 medium-sized green bell pepper, diced
- 1/2 medium onion, finely chopped
- 2 large eggs
- 1 tablespoon(s) worchestershire sauce
- 1 teaspoon(s) yellow mustard
- 1/2 cup(s) firmly packed light brown sugar, divided
- 1/2 cup(s) ketchup
- 1. Preheat oven to 350.
- 2. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until
- 3. Place mixture in a lightly greased 11 x 7-inch baking dish, and shape mixture into
- a 10 x 5-inch loaf.
- 4. Bake at 350 for 1 hour.
- 5. Remove from oven and drain.
- 6. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf.
- 7. Bake 15 more minutes or until a meat thermometer inserted into thickest portion
- registers 160.
- 8. Remove from oven; let stand 20 minutes.
- 9. Remove from baking dish before slicing.
This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.
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BEV'S FAMOUS MEATLOAF Recipe at a Glance
- COURSE: Main Dishes