BEV'S FAMOUS MEATLOAF

From: Southern Living Heirloom Recipe Cookbook

Yield: 8 servings
Community Recipe from

Ingredients

  • 2 pound(s) lean ground beef
  • 1 pound(s) ground pork sausage
  • 18 saltine crackers, crushed
  • 1/2 medium-sized green bell pepper, diced
  • 1/2 medium onion, finely chopped
  • 2 large eggs
  • 1 tablespoon(s) worchestershire sauce
  • 1 teaspoon(s) yellow mustard
  • 1/2 cup(s) firmly packed light brown sugar, divided
  • 1/2 cup(s) ketchup

Preparation

  1. 1. Preheat oven to 350.
  2. 2. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until
  3. blended.
  4. 3. Place mixture in a lightly greased 11 x 7-inch baking dish, and shape mixture into
  5. a 10 x 5-inch loaf.
  6. 4. Bake at 350 for 1 hour.
  7. 5. Remove from oven and drain.
  8. 6. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf.
  9. 7. Bake 15 more minutes or until a meat thermometer inserted into thickest portion
  10. registers 160.
  11. 8. Remove from oven; let stand 20 minutes.
  12. 9. Remove from baking dish before slicing.
March 2013

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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