Yield
Makes 2 cups

How to Make It

Bring first 3 ingredients to a boil in a small saucepan; cook 15 minutes or until liquid is reduced to 1/4 cup. Stir in cream, and cook 10 minutes or until liquid is reduced to 1/3 cup. Reduce heat, and whisk in butter, 1 tablespoon at a time; cook, whisking constantly, 5 minutes or until sauce thickens. Stir in lemon juice, salt, and pepper.

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