Beurre Blanc

Recipe from Coastal Living

More From Coastal Living


  • 1 cup dry white wine
  • 1/4 cup shallots, chopped
  • 1 bay leaf
  • 1/2 teaspoon whole black peppercorns
  • 1 cup whipping cream
  • 5 tablespoons unsalted butter
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh chives
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


  1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 7 minutes. Stir in cream; simmer 3 more minutes or until reduced to 1 cup.
  2. Strain sauce into a bowl, discarding solids. Return sauce to saucepan; place pan over low heat. Add butter, 1 tablespoon at a time, whisking just until melted. Remove from heat; whisk in lemon juice and chives. Stir in salt and pepper. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beurre Blanc Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy