Betty Crocker Cowboy Caviar

Bean dip with black beans and olives

Yield: 12 servings
Community Recipe from

Ingredients

  • 1 can(s) black beans rinsed and drained
  • 1 can(s) chopped ripe olivers drained
  • 1 head(s) small onion (quarter cup) finely chopped
  • 2 tablespoon(s) vegetable oil
  • 2 tablespoon(s) lime juice
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) red pepper crushed
  • 1/4 teaspoon(s) cumin ground
  • 1/8 teaspoon(s) pepper
  • 1 package(s) cream cheese softened
  • 2 whole(s) eggs boiled, chopped
  • 1 whole(s) onion, green with top sliced

Preparation

  1. Mix all ingredients except cream cheese, eggs, and green onions. Cover and friderate at least 2 hours.
  2. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around edge of plate. Sprinkle with green onions.
May 2011

This recipe is a personal recipe added by AtlantaDebbie and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Betty Crocker Cowboy Caviar Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy