Betty Crocker Cowboy Caviar
Bean dip with black beans and olives
Yield: 12 servings
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Ingredients
- 1 can(s) black beans rinsed and drained
- 1 can(s) chopped ripe olivers drained
- 1 head(s) small onion (quarter cup) finely chopped
- 2 tablespoon(s) vegetable oil
- 2 tablespoon(s) lime juice
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) red pepper crushed
- 1/4 teaspoon(s) cumin ground
- 1/8 teaspoon(s) pepper
- 1 package(s) cream cheese softened
- 2 whole(s) eggs boiled, chopped
- 1 whole(s) onion, green with top sliced
Preparation
- Mix all ingredients except cream cheese, eggs, and green onions. Cover and friderate at least 2 hours.
- Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around edge of plate. Sprinkle with green onions.
May 2011
This recipe is a personal recipe added by AtlantaDebbie and has not been tested or endorsed by MyRecipes.
Betty Crocker Cowboy Caviar Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Beans
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