Prep Time
5 Mins
Cook Time
5 Mins
Yield
Serves 4

Use this versatile glaze to make any meat or vegetable taste fantastic.

How to Make It

Step 1

    Mix all ingredients together in a small saucepan.

Step 2

    Bring to a boil and allow boiling for 1–2 minutes and then remove from heat. Divide the bronzing butter.

Step 3

    Place the chicken (or other meat or vegetable of choice) directly onto grill, skin side down, and cook for 10 minutes. 

Step 4

    Flip the chicken and begin basting with half of the bronzing butter; continue grilling the chicken for an additional 10 minutes. Grill until it reaches 165°F. Remove the chicken from the grill and serve with the reserved bronzing butter.

You May Like

Ratings & Reviews