Use this versatile glaze to make any meat or vegetable taste fantastic.
1/4 cup water
1 tablespoon bourbon
1/2 cup brown sugar
1/2 tablespoon Better Than Bouillon® Roasted Chicken Base
1/2 teaspoon garlic, granulated
1/2 teaspoon black pepper, ground
1 teaspoon melted butter
How to Make It
Mix all ingredients together in a small saucepan.
Bring to a boil and allow boiling for 1–2 minutes and then remove from heat. Divide the bronzing butter.
Place the chicken (or other meat or vegetable of choice) directly onto grill, skin side down, and cook for 10 minutes.
Flip the chicken and begin basting with half of the bronzing butter; continue grilling the chicken for an additional 10 minutes. Grill until it reaches 165°F. Remove the chicken from the grill and serve with the reserved bronzing butter.
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