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Sweet Bourbon Grill Bronzing Butter

Prep time 5 mins
Cook time 5 mins

Serves 4

Use this versatile glaze to make any meat or vegetable taste fantastic.


  • 1/4 cup water
  • 1 tablespoon bourbon
  • 1/2 cup brown sugar
  • 1/2 tablespoon Better Than Bouillon® Roasted Chicken Base
  • 1/2 teaspoon garlic, granulated
  • 1/2 teaspoon black pepper, ground
  • 1 teaspoon melted butter

How to Make It

  1.     Mix all ingredients together in a small saucepan.

  2.     Bring to a boil and allow boiling for 1–2 minutes and then remove from heat. Divide the bronzing butter.

  3.     Place the chicken (or other meat or vegetable of choice) directly onto grill, skin side down, and cook for 10 minutes. 

  4.     Flip the chicken and begin basting with half of the bronzing butter; continue grilling the chicken for an additional 10 minutes. Grill until it reaches 165°F. Remove the chicken from the grill and serve with the reserved bronzing butter.