Prep Time
3 Hours
Cook Time
10 Mins
Yield
Serves 4

Not just spicy, these chops are HOT and delicious!

How to Make It

Step 1

 Mix the chicken base, garlic, sriracha, cilantro, lime juice, brown sugar, and ginger in a small mixing bowl. Add half of the mixture to a re-sealable plastic bag and add the pork chops and refrigerate for at least 3 hours and up to 8 hours.

Step 2

 Reserve the rest of the marinade, covered and refrigerated until ready to use.

Step 3

 Preheat the grill to 425°F.

Step 4

 Remove the pork chops from the marinade and place directly onto the grill. Grill for 4 minutes. Using tongs, turn the pork chops and brush with the reserved marinade. Grill for an additional 4 - 5 minutes.

Step 5

 Remove the pork chops from the grill and brush with the reserved marinade before serving. Serve immediately.

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