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Sriracha Boneless Pork Chops

Prep time 3 hrs
Cook time 10 mins

Serves 4

Not just spicy, these chops are HOT and delicious!


  • 4 (1”) boneless pork chops
  • 2 tablespoons Better Than Bouillon® Reduced Sodium Chicken Base
  • 1 tablespoon minced garlic
  • 1 tablespoon The Original Louisiana Brand Hot Sauce™
  • 1 tablespoon freshly chopped cilantro
  • 1 tablespoon freshly squeezed lime juice
  • 1/4 cup brown sugar
  • 2 teaspoons freshly minced ginger

How to Make It

  1.  Mix the chicken base, garlic, sriracha, cilantro, lime juice, brown sugar, and ginger in a small mixing bowl. Add half of the mixture to a re-sealable plastic bag and add the pork chops and refrigerate for at least 3 hours and up to 8 hours.

  2.  Reserve the rest of the marinade, covered and refrigerated until ready to use.

  3.  Preheat the grill to 425°F.

  4.  Remove the pork chops from the marinade and place directly onto the grill. Grill for 4 minutes. Using tongs, turn the pork chops and brush with the reserved marinade. Grill for an additional 4 - 5 minutes.

  5.  Remove the pork chops from the grill and brush with the reserved marinade before serving. Serve immediately.