Prep Time
5 Mins
Cook Time
18 Mins
Yield
Serves 4

There’s nothing like grilled corn on the cob, and this recipe makes it even better.

How to Make It

Step 1

    Preheat grill to 400°F.

Step 2

    Soak the corn, in cold water, in the husks.

Step 3

    In a bowl, mix honey, vegetable base, butter, and black pepper.

Step 4

    Pull the husks back from the corn (but, don’t remove husks) and remove the silk from the corn.  Brush the mixture on the corn; when all sides have been coated, pull husks to cover the corn.

Step 5

    Place the corn directly onto the grill. Using long-handled metal tongs, turn the corn every 3–4 minutes.

Step 6

    Cook until the corn is soft to the touch (approximately 15–18 minutes).

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