Mix the chicken base, mustard, honey, garlic, red wine vinegar, and cayenne pepper in a small bowl. Divide the marinade in half
Add one half of the marinade and the chicken to a re-sealable plastic bag and toss to coat. Place the bag in the refrigerator for 2 hours and up to 8 hours
Preheat the grill to 450°F.
Remove the chicken from the marinade and place directly onto the grill. Grill for 6 minutes.
Turn the chicken and brush with the reserved marinade
Remove the chicken from the grill and serve with the remaining reserved marinade.
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