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Prep Time
2 Hours 30 Mins
Cook Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

 Mix the chicken base, mustard, honey, garlic, red wine vinegar, and cayenne pepper in a small bowl. Divide the marinade in half

Step 2

  Add  one half of the marinade and the chicken to a re-sealable plastic bag and toss to coat. Place the bag in the refrigerator for 2 hours and up to 8 hours

Step 3

 Preheat the grill to 450°F.

Step 4

 Remove the chicken from the marinade and place directly onto the grill. Grill for 6 minutes.

Step 5

Turn the chicken and brush with the reserved marinade

Step 6

 Remove the chicken from the grill and serve with the remaining reserved  marinade.

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