Prep Time
15 Mins
Cook Time
5 Mins
Yield
Serves 8.

How to Make It

Step 1

 Preheat grill to 500 °F.

Step 2

Mix the fish base, lemon juice, basil, and garlic in a medium sized mixing bowl. Add the shrimp and toss to combine.

Step 3

 Mix the tomatoes, red onion, olive oil, basil, and black pepper in a small bowl. Set aside.

Step 4

 Remove the shrimp from the marinade and place directly onto the grill. Grill each shrimp for 2 minutes per side.

Step 5

Top each slice of bread with 2 tablespoons of the tomato mixture and top with 2 - 3 shrimp. Serve immediately.

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