Our soy sauce and brown sugar marinade, with a touch of lime and garlic, is the perfect complement to your grilled salmon filets.
Mix the fish base, soy sauce, brown sugar, vegetable oil, garlic, and lime juice in a small bowl. Add the marinade and the salmon to a re-sealable plastic bag. Refrigerate for 30 minutes.
Preheat the grill to 400°F.
Remove the salmon from the marinade and place directly onto the grill and grill for 5 - 6 minutes per side.
Remove the salmon from the grill and serve immediately.
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