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Grilled Salmon Filets

Prep time 35 mins
Cook time 15 mins

Serves 4

Our soy sauce and brown sugar marinade, with a touch of lime and garlic, is the perfect complement to your grilled salmon filets.


  • 1 tablespoon Better Than Bouillon® Fish Base
  • 4 (6 ounce) salmon filets
  • 1/4 cup soy sauce
  • 1/4 cup light brown sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons minced garlic
  • 1 tablespoon freshly squeezed lime juice

How to Make It

  1.  Mix the fish base, soy sauce, brown sugar, vegetable oil, garlic, and lime juice in a small bowl. Add the marinade and the salmon to a re-sealable plastic bag. Refrigerate for 30 minutes.

  2.  Preheat the grill to 400°F.

  3.  Remove the salmon from the marinade and place directly onto the grill and grill for 5 - 6 minutes per side.

  4.  Remove the salmon from the grill and serve immediately.