Prep Time
2 Hours
Cook Time
5 Mins
Yield
Serves 4

Serve this savory vegetarian dish as a side or a light supper!

How to Make It

Step 1

Add the vegetable base, mustard, vinegar, garlic, sugar, basil and black pepper to a small mixing bowl. Slowly whisk in the vegetable oil. Add the marinade to a re-sealable plastic bag and add the portabella mushrooms. Place the mushrooms in the refrigerator for 1 1/2 hours and up to 8 hours.

Step 2

Preheat the grill to 400°F.

Step 3

Remove the mushrooms from the marinade and place directly onto the grill. Grill for 2 - 3 minutes per side. Remove the mushrooms from the grill and serve immediately as a side dish or dress as a burger.

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