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Grilled Basil Portabella Mushrooms

Prep time 2 hrs
Cook time 5 mins

Serves 4

Serve this savory vegetarian dish as a side or a light supper!


  • 4 (2 ounce) portabella mushrooms, cleaned
  • 2 teaspoons Better Than Bouillon® Reduced Sodium Vegetable base
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Balsamic vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon granulated sugar
  • 1/4 cup chopped basil
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup vegetable oil

How to Make It

  1. Add the vegetable base, mustard, vinegar, garlic, sugar, basil and black pepper to a small mixing bowl. Slowly whisk in the vegetable oil. Add the marinade to a re-sealable plastic bag and add the portabella mushrooms. Place the mushrooms in the refrigerator for 1 1/2 hours and up to 8 hours.

  2. Preheat the grill to 400°F.

  3. Remove the mushrooms from the marinade and place directly onto the grill. Grill for 2 - 3 minutes per side. Remove the mushrooms from the grill and serve immediately as a side dish or dress as a burger.