Better Spanish Rice

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 cup(s) 5-minute White Rice
  • 2 cup(s) Chicken broth
  • 2 tablespoon(s) Chopped Cilantro
  • 2 tablespoon(s) Chopped yellow onion
  • 3 tablespoon(s) Chucky-style Salsa
  • 3 tablespoon(s) Petite diced tomatoes with jalapeno
  • 2 tablespoon(s) Vegetable oil
  • 3 tablespoon(s) Yellow Corn

Preparation

  1. Chop onion put in pan with oil. Cook until onions start to turn golden.

  2. Add chicken broth and rice, mix well so all the rice is wet. Leave uncovered.
  3. Add corn, diced tomatoes, salsa and cilantro.

  4. Continue stirring occasionally until all the liquid boils off.

  5. Serving tip: Top with shredded Mexican (cheddar/jack) cheese.
January 2011

This recipe is a personal recipe added by Toni312 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Better Spanish Rice Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy