Better-for-You Turkey Meatloaf

Photo: Jennifer Davick; Styling: Missie Neville Crawford

Yield: Makes 10 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 2 Hours, 10 Minutes


  • 3/4 cup uncooked quick-cooking oats
  • 3/4 cup diced green bell pepper
  • 3/4 cup finely chopped onion
  • 3/4 cup milk
  • 1 large egg, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon yellow mustard
  • 2 pounds lean ground turkey
  • 1 (16-oz.) package reduced-fat ground turkey sausage
  • 1 (15.5-oz.) can stewed tomatoes with green peppers and onions, drained
  • 1 1/2 tablespoons brown sugar


  1. 1. Preheat oven to 350°. Combine first 8 ingredients in a medium bowl. Add ground turkey and sausage; combine mixture just until blended, using hands. Place mixture on a lightly greased rack in an aluminum foil-lined broiler pan; shape mixture into a 10- x 5-inch loaf. Top with stewed tomatoes, and sprinkle with brown sugar.
  2. 2. Bake at 350° for 1 hour and 35 minutes or until a meat thermometer inserted into thickest portion registers 165°. Remove from oven; let stand 20 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Better-for-You Turkey Meatloaf Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy