Bethenny's Frittata

bethennys-frittata Recipe
Quentin Bacon
It's just 173 calories--only half that of a typical frittata!
0

Be the first to rate it

Yield:

Makes 1 serving

Ingredients

1 cup sliced vegetables (onion, tomato, and zucchini)
1 egg
2 egg whites
Salt and pepper, to taste
1 tablespoon crumbled feta or grated Parmesan

Preparation

Preheat oven to 350°. Coat a small nonstick ovenproof pan with cooking spray, and sauté veggies over medium heat. Whisk together the next 3 ingredients (through salt and pepper); pour into pan, and stir until slightly solidified. Bake 15-20 minutes or until almost firm. Sprinkle frittata with cheese, and bake until firm; serve.

Note:

Bethenny Frankel,

June 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note