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Community Recipe
from [Randi's Recipes]
Bethany's Buffalo Chicken Dip

Bethany's Buffalo Chicken Dip

  • Yield: 1 serving

Ingredients

  • 4 - 5 chicken breasts
  • 2 8 oz. cream cheese
  • 1/2 bottle(s) Texas Pete hot sauce
  • 1/2 bottle(s) blue cheese salad dressing
  • 1 package shredded cheddar cheese

Preparation

Cube chicken. Boil until cooked. Immediately put under cold water. Shred chicken.

Mix together all ingredients except cheddar. Pour into baking dish. Top with cheddar.

Bake 325 degrees for 20 minutes until bubbly.

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Bethany's Buffalo Chicken Dip recipe

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