Bethany's Buffalo Chicken Dip

Community Recipe from


  • 4 - 5 chicken breasts
  • 2 8 oz. cream cheese
  • 1/2 bottle(s) Texas Pete hot sauce
  • 1/2 bottle(s) blue cheese salad dressing
  • 1 package shredded cheddar cheese


  1. Cube chicken. Boil until cooked. Immediately put under cold water. Shred chicken.
  2. Mix together all ingredients except cheddar. Pour into baking dish. Top with cheddar.
  3. Bake 325 degrees for 20 minutes until bubbly.
December 2012

This recipe is a personal recipe added by Randi's Recipes and has not been tested or endorsed by MyRecipes.

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