Best Saltines

1 – 1 1/4 cup canola oil (you decide how much you want to use) 1 packet Ranch dressing mix 2-3 Tbs. red pepper flakes (I used close to 3…a little warm) 4 sleeves of Saltine crackers (give or take…however many you can fit in your mixing bowl)

Yield: 1 serving
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Ingredients

  • 1 – 1 1/4 cup canola oil (you decide how much you want to use) 1

Preparation

  1. 1) Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want.

  2. 2) Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through.

  3. 3) Let them cool and store in a big ol’ baggie. Or a few little baggies. My husband has his bag ready to take to work.
January 2013

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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