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- 1 â 1 1/4 cup canola oil (you decide how much you want to use) 1
- 1) Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want.
- 2) Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through.
- 3) Let them cool and store in a big ol’ baggie. Or a few little baggies. My husband has his bag ready to take to work.
This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.
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Best Saltines Recipe at a Glance
- COURSE: Appetizers