Best red potatoes
From Cook's Illustrated
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- 1.5 pound(s) red potatoes halved
- 2 cup(s) water
- 1 tablespoon(s) salt
- 3 tablespoon(s) butter
- 3 clove(s) garlic peeled
- 3 sprig(s) thyme
- 1 teaspoon(s) lemon juice
- 1/4 teaspoon(s) pepper
- 2 tablespoon(s) chives minced
- Place potatoes cut side down in large skillet. Add water, butter, salt, garlic and thyme. Bring to simmer; cover 15 minutes.
- Remove lid and lift out garlic and thyme. Increase heat to med-high and simmer vigorously until all water evaporates and butter starts to sizzle, 15-20 min. Cook 4-6 minutes until bottom of potatoes are nicely browned.
- Separately, mash garlic into a paste with lemon juice and butter. When potatoes are done, toss to coat.
This recipe is a personal recipe added by Oddity123 and has not been tested or endorsed by MyRecipes.
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Best red potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables