The Best Pot Roast Ever

Gooseberry Patch

We know it's a bold claim but just taste this easy recipe and you will think it's the best pot roast ever too.

Yield: Serves 6 to 8


  • 2 cups water
  • 1 5 to 6-lb. beef pot roast
  • 1 1-oz. pkg. ranch salad dressing mix
  • 1 .7-oz. pkg. Italian salad dressing mix
  • 1 .87-oz. pkg. brown gravy mix
  • 6 to 8 potatoes, peeled and cubed
  • 8 to 10 carrots, peeled and thickly sliced


  1. Pour water into a large oval slow cooker; add roast. Combine mixes and sprinkle over roast.
  2. Cover and cook on low setting for 6 to 7 hours; add potatoes and carrots during the last 2 hours of cooking.
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