The Best Pot Roast Ever

Gooseberry Patch
We know it's a bold claim but just taste this easy recipe and you will think it's the best pot roast ever too.

Yield:

Serves 6 to 8

Recipe from


Ingredients

2 cups water
1 5 to 6-lb. beef pot roast
1 1-oz. pkg. ranch salad dressing mix
1 .7-oz. pkg. Italian salad dressing mix
1 .87-oz. pkg. brown gravy mix
6 to 8 potatoes, peeled and cubed
8 to 10 carrots, peeled and thickly sliced

Preparation

Pour water into a large oval slow cooker; add roast. Combine mixes and sprinkle over roast.

Cover and cook on low setting for 6 to 7 hours; add potatoes and carrots during the last 2 hours of cooking.

Note:

Joan Brochu, Hardwick, VT,

101 Hearty Recipes Cookbook

June 2011