ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

The Best Pot Roast Ever

Gooseberry Patch
Yield Serves 6 to 8
We know it's a bold claim but just taste this easy recipe and you will think it's the best pot roast ever too.


  • 2 cups water
  • 1 5 to 6-lb. beef pot roast
  • 1 1-oz. pkg. ranch salad dressing mix
  • 1 .7-oz. pkg. Italian salad dressing mix
  • 1 .87-oz. pkg. brown gravy mix
  • 6 to 8 potatoes, peeled and cubed
  • 8 to 10 carrots, peeled and thickly sliced

How to Make It

  1. Pour water into a large oval slow cooker; add roast. Combine mixes and sprinkle over roast.

  2. Cover and cook on low setting for 6 to 7 hours; add potatoes and carrots during the last 2 hours of cooking.

101 Hearty Recipes Cookbook