Yield
8 servings (about 1 1/4 cups each)

How to Make It

In large saucepan over medium heat, heat oil; add mushrooms, onion, yellow pepper and garlic. Cook 5 minutes, stirring occasionally; add chicken. Cook until chicken turns white. Add tomato, basil, salt and pepper; heat to boiling. Reduce heat; cook 15 minutes, uncovered, or until sauce thickens. Meanwhile, cook pasta according to package directions. Add spinach to sauce; cook 3 minutes or until spinach wilts. Toss hot pasta and sauce; sprinkle with cheese, if desired

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