Cook sausage, beef, onion and garlic in large skillet. Stir in crushed tomatoes, paste, sauce & water. Season with sugar, fennel, Italian seasoning, salt, pepper, and parsley. Simmer 30 minutes. Blend Ricotta, egg and basil in small bowl. Preheat oven to 375º. Assembly: spread a layer of sauce in 9 x 13 baking dish, layer noodles, ricotta mixture, mozzarella, sauce, repeat. Cover with non-stick foil and bake for 25 mins. Remove foil and bake an additional 25 mins.
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