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Best Lard Pastry

Yield pastry for one 10-inch deep-dish double-crust pie

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup lard
  • 1/4 cup plus 1 tablespoon milk
  • 1 egg
  • 1 tablespoon vinegar

How to Make It

  1. Combine flour and salt in a large bowl. Cut in lard with a pastry blender until mixture resembles coarse meal. Combine last 3 ingredients; add to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.

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