Yield
pastry for one 10-inch deep-dish double-crust pie

How to Make It

Combine flour and salt in a large bowl. Cut in lard with a pastry blender until mixture resembles coarse meal. Combine last 3 ingredients; add to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.

Oxmoor House Homestyle Recipes

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