Best in the West Stuffing
Grandma Ila Favorite
Yield: 12 servings ( Serving Size: servings )
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Ingredients
- carrots-shredded
- Celery-chopped
- 1 can(s) Chicken Broth-large container
- 1 pound(s) Jimmy Dean Regular Sausage
- onion-chopped
- 1 package(s) Sage Seasoned Stuffing Bread Cubes
- 1 cup(s) Wild Rice (cooked)
Preparation
- Never add salt, there is enough in the sausage and bread cubes.
- Brown sausage, onion, celery and carrots until brown.
- Mix into stuffing bread crumbs, add cooked wild rice and add chicken broth until moist, NOT wet.
- Bake at 350 for about 1 and 1/2 hours. Cover with tinfoil the first hour.
November 2011
This recipe is a personal recipe added by myhrerecipes and has not been tested or endorsed by MyRecipes.
Best in the West Stuffing Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Pork
- OCCASION: Thanksgiving
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