Best in the West Stuffing

Grandma Ila Favorite

Yield: 12 servings ( Serving Size: servings )
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  • carrots-shredded
  • Celery-chopped
  • 1 can(s) Chicken Broth-large container
  • 1 pound(s) Jimmy Dean Regular Sausage
  • onion-chopped
  • 1 package(s) Sage Seasoned Stuffing Bread Cubes
  • 1 cup(s) Wild Rice (cooked)


  1. Never add salt, there is enough in the sausage and bread cubes.

  2. Brown sausage, onion, celery and carrots until brown.

  3. Mix into stuffing bread crumbs, add cooked wild rice and add chicken broth until moist, NOT wet.

  4. Bake at 350 for about 1 and 1/2 hours. Cover with tinfoil the first hour.
November 2011

This recipe is a personal recipe added by myhrerecipes and has not been tested or endorsed by MyRecipes.

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