Photo: Jennifer Davick; Styling: Lydia Degaris-Pursell
Prep Time
10 Mins
Bake Time
8 Mins
Cook Time
15 Mins
Yield
Makes 15 ice-cream sandwiches

Any chocolate chip cookie recipe will work, but we prefer the extra-chocolaty, extra-rich recipe below. Try these ice-cream flavors with our cookies: vanilla, peppermint, chocolate, or butter pecan.

How to Make It

Step 1

Beat first 3 ingredients at medium speed with an electric mixer 4 minutes or until creamy. Add eggs and vanilla, beating until blended.

Step 2

Combine flour and next 3 ingredients in a small bowl; gradually add to butter mixture, beating just until blended. Stir in candy-coated chocolate pieces just until combined. Drop mixture by tablespoonfuls onto greased aluminum foil- or parchment paper-lined baking sheets.

Step 3

Bake, in batches, at 350° for 8 to 10 minutes. Remove to wire racks, and let cool completely, about 15 minutes.

Step 4

Place a small scoop of ice cream between 2 cookies. Press together gently; serve immediately, or wrap in aluminum foil or plastic wrap, and freeze until ready to serve.

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