Best Ham and Lima Beans
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- 32 ounce(s) baby lima beans (2 bags)
- 1 can(s) chicken broth
- ground pepper to taste
- 1 teaspoon(s) Accent
- 1 tablespoon(s) minced garlic
- 2 - 3 pound(s) smoked ham pork butt with bone or boneless cut bite-size
- Clean and soak beans overnight; drain and rinse. Cut ham into pieces and place in a 6 qt dutch oven; cover with beans; add minced garlic, ground pepper, Accent and chicken broth. Add hot water to cover ham and beans by 1 inch; cover and bring to a boil, then reduce heat and simmer for 3 to 4 hours, until beans are tender and soup thickens. Remove meat from hambone before serving.
This recipe is a personal recipe added by ybkinid and has not been tested or endorsed by MyRecipes.
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