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Best-Ever Stuffing Balls

Enjoy the taste of Thanksgiving any time with these too-easy stuffing balls. Serve with turkey for the full effect.

Gooseberry Patch JULY 2012

  • Yield: Serves 6.

Ingredients

  • 10 cups dry bread crumbs, or 1 loaf day-old bread, cubed
  • 1/2 cup butter
  • 1 cup celery, finely diced
  • 1 onion, finely diced
  • 10-3/4 ounce can cream of mushroom soup
  • 1 teaspoon dried sage
  • 1 t. dried thyme
  • 1 teaspoon salt
  • 1/2 cup fresh parsley, chopped, or 1/4 c. dried parsley

Preparation

Place bread crumbs or cubes in a large bowl. In a skillet over medium heat, melt butter. Saute celery and onion until tender; add celery mixture to bowl. Add soup and seasonings; mix well. Form mixture into 12 to 14 balls. Place in a greased 13"x9" baking pan; cover with aluminum foil. Bake, covered, at 350 degrees for 25 minutes.

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