Best-Ever Stuffing Balls

Ingredients

• 10 cups dry bread crumbs, or 1 loaf day-old bread, cubed
• 1/2 cup butter
• 1 cup celery, finely diced
• 1 onion, finely diced
• 10-3/4 ounce can cream of mushroom soup
• 1 teaspoon dried sage
• 1 t. dried thyme
• 1 teaspoon salt
• 1/2 cup fresh parsley, chopped, or 1/4 c. dried parsley

Preparation

1. Place bread crumbs or cubes in a large bowl. In a skillet over medium heat, melt butter. Saute celery and onion until tender; add celery mixture to bowl. Add soup and seasonings; mix well. Form mixture into 12 to 14 balls. Place in a greased 13"x9" baking pan; cover with aluminum foil. Bake, covered, at 350 degrees for 25 minutes.