Best-Ever Stuffing Balls

Enjoy the taste of Thanksgiving any time with these too-easy stuffing balls. Serve with turkey for the full effect.

Yield:

Serves 6.

Recipe from


Ingredients

10 cups dry bread crumbs, or 1 loaf day-old bread, cubed
1/2 cup butter
1 cup celery, finely diced
1 onion, finely diced
10-3/4 ounce can cream of mushroom soup
1 teaspoon dried sage
1 t. dried thyme
1 teaspoon salt
1/2 cup fresh parsley, chopped, or 1/4 c. dried parsley

Preparation

Place bread crumbs or cubes in a large bowl. In a skillet over medium heat, melt butter. Saute celery and onion until tender; add celery mixture to bowl. Add soup and seasonings; mix well. Form mixture into 12 to 14 balls. Place in a greased 13"x9" baking pan; cover with aluminum foil. Bake, covered, at 350 degrees for 25 minutes.

Note:

Barb Rudyk, Alberta, Canada,

The Christmas Table

July 2012