ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Best-Ever Soft Pretzels

Photo: Becky Luigart-Stayner
Yield Serves 10
Enjoy these warm from the oven... there's nothing like them!

Ingredients

  • 1 env. active dry yeast
  • 1 1/2 cup very warm water
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 4 cups all-purpose flour
  • 1 egg yolk
  • 1 tablespoon water
  • 1/4 cup coarse salt

How to Make It

  1. In a large bowl, dissolve yeast in warm (110°) water in a large bowl. Stir in sugar and salt until dissolved. Add flour, mix well. Turn onto a floured surface, knead 5 minutes. Divide dough into 16 equal pieces. Roll into thin strips; shape into pretzels. Place on a well-greased baking sheet. Beat egg yolk with water, brush on pretzels. Sprinkle with salt; bake at 425° for 15 to 20 minutes, or until golden. Makes 16 pretzels.

Goosberry Patch Halloween