Mix together flour, salt and pepper. Remove extra fat from Eye of Round and rub with flour, salt, pepper mix. Heat oil in Dutch oven over med-hi heat and brown meat on all sides.
In crockpot, combine soup mix packet, beef broth, cream of mushroom - roasted garlic soup, and can of water. Lay browned meat in liquid and cook on LOW for 6-8 hours.
At end of cooking time, pull out meat and shred. Pair with rice and use juices as gravy. You can also use any leftovers for a great Philly cheese sandwich!
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