Yield
Makes 1 1/4 cups

How to Make It

Step 1

Cook butter and brown sugar in a heavy saucepan over medium heat, stirring occasionally, until sugar melts.

Step 2

Stir in 1/2 cup whipping cream, stirring occasionally. Bring to a boil, stirring occasionally. Remove from heat. Stir in vanilla. Serve with apple slices.

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