Spice up your dinner table with this homemade Cajun seasoning and add flavor to your burgers, chicken, seafood, and more.
Southern Living APRIL 2006
1. Combine all ingredients. Store in an airtight container for up to 6 weeks.
Make Cajun-Spiced Burgers by combining 3 Tbsp. seasoning with 1 1/2 lb. ground chuck. Top them with flavorful Cajun Mayonnaise; make this by mixing 1/2 cup light mayonnaise with 2 tsp. seasoning.
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