Definitely a keeper because I love a simple recipe that turns out great. I doubled the recipe. In the interest of cutting a few calories, I sub'd half the butter w/ applesauce, replaced the white sugar w/ equal parts brown sugar & splenda, but then ended up adding about 2 tbsps white sugar to get the taste right. Threw in about 3 tbsps ricotta cheese just because I needed to use it & a tbsp of vanilla because it seemed like the right thing to do. Sprinkled slivered almonds on top. Thanks for the recipe!
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tstilwell Posted: 05/26/10
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mb3751 Posted: 05/02/10
As the name of this recipe implies, these were the Best Ever Banana Muffins. They were simple to make, moist and very flavorful. I had planned on taking half to my sunday school class the next day, but when I woke up, most were gone because my husband obviously enjoyed them. I will definitely make these again.
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