Best-Ever Asparagus/Ham Rolls

Photo: psfreeman

This is an easy dish to prepare, yet elegant enough for company. Recipe published in Country Extra March 1991.

Yield: 8 servings
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  • 1 1/2 pound(s) fresh asparagus, trimmed
  • 16 slice(s) sandwich-type ham
  • Prepared mustard
  • 6 tablespoon(s) butter, cubed
  • 6 tablespoon(s) all-purpose flour
  • 2 cup(s) milk
  • Salt and pepper to taste
  • 1 1/2 cup(s) (6 ounces) shredded cheddar cheese
  • 6 green onions, thinly sliced, optional


  1. • Cook asparagus to crisp-tender. Spread one side of each ham slice with mustard. Roll ham around 2-3 asparagus spears. Layer rolls, seam side down, in a 11-in. x 7-in. baking dish. Set aside.
  2. • In a saucepan, melt butter over medium heat. Blend in flour until smooth. Slowly stir in milk, salt and pepper. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in cheese and onions if desired. Pour over ham rolls. Cover and bake at 350° for 20 minutes.
September 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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