Best Egg Casserole Ever

from "Room at The Table" by Bed and Breakfast Association of Kentucky

Yield: 8 servings
Community Recipe from


  • 12 eggs
  • 1 cup(s) plain yogurt
  • 1 teaspoon(s) seasoned salt, or to taste
  • 6 tablespoon(s) butter
  • 1/4 cup(s) onion chopped
  • 2 cup(s) shredded hash brown pototoes thawed
  • 1 cup(s) sharp Cheddar cheese grated


  1. Beat eggs, yogurt, and salt together. Melt butter in a large pan, slightly saute onion and stir in potatoes. Pour the egg mixture into potato mixture and lightly stir to blend ingredients. Pour into a greased 2-quart casserole. Sprinkle with grated cheese.

  2. Bake at 350 degrees for approximately 25 minutes or until a knife inserted into center comes out clean.
July 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Best Egg Casserole Ever Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy