Best Egg Casserole Ever

from "Room at The Table" by Bed and Breakfast Association of Kentucky

Yield: 8 servings
Community Recipe from

Ingredients

  • 12 eggs
  • 1 cup(s) plain yogurt
  • 1 teaspoon(s) seasoned salt, or to taste
  • 6 tablespoon(s) butter
  • 1/4 cup(s) onion chopped
  • 2 cup(s) shredded hash brown pototoes thawed
  • 1 cup(s) sharp Cheddar cheese grated

Preparation

  1. Beat eggs, yogurt, and salt together. Melt butter in a large pan, slightly saute onion and stir in potatoes. Pour the egg mixture into potato mixture and lightly stir to blend ingredients. Pour into a greased 2-quart casserole. Sprinkle with grated cheese.

  2. Bake at 350 degrees for approximately 25 minutes or until a knife inserted into center comes out clean.
July 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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