Best Chocolate Icing
very rich with semisweet chocolate
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- 1, 6 ounce(s) package semisweet chocolate pieces
- 1/2 cup(s) butter
- 1/4 cup(s) water
- 4 egg yolks slightly beaten
- 2 tablespoon(s) powdered sugar sifted
- 1 teaspoon(s) vanilla
- Heat chocolate, butter and water in double boiler over medium heat until blended. Cool slightly. Add eggs, sugar and vanilla. Stir until smooth. Chill about 45 mins.
This recipe is a personal recipe added by dcous52 and has not been tested or endorsed by MyRecipes.
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Best Chocolate Icing Recipe at a Glance
- COURSE: Cakes/Frostings