1. Heat oven to 375.
2. Combine flour, baking soda, salt, package of pudding & cinnamon.
3. In another bowl, beat butter, sugar, brown sugar and vanilla until creamy. Add eggs one at a time, beating well after each addition.
4. Slowly beat in the flour mixture until smooth.
5. Stir in chocolate chips (and pretzel pieces if you wish)
6. Drop rounded 3 tablespoons balls onto an ungreased cookie sheet.
7. Bake for 12-13 minutes.
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