The Best Blondies

For an extra-special dessert, serve each square topped with a scoop of ice cream and caramel sauce...delicious!

Yield: 1 dozen

Ingredients

  • 1 cup butter, melted
  • 2 cups brown sugar, packed
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup white chocolate chips
  • 3/4 cup toffee or caramel baking bits

Preparation

  1. Line a 13"x9" baking pan with parchment paper. Spray sides of pan with non-stick vegetable spray and set aside. In a large bowl, mix together butter and brown sugar. Beat in eggs and vanilla until mixture is smooth.
  2. Stir in flour, baking powder and salt; mix in pecans, chocolate chips and baking bits. Pour into prepared pan and spread evenly. Bake at 375° for 30 to 40 minutes or until set in the middle. Allow to cool in pan before cutting into squares.
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