The Best Blondies

The Best Blondies Recipe
Oxmoor House
For an extra-special dessert, serve each square topped with a scoop of ice cream and caramel sauce...delicious!

Yield:

1 dozen

Recipe from

Gooseberry Patch

Ingredients

1 cup butter, melted
2 cups brown sugar, packed
2 eggs, beaten
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped pecans
1 cup white chocolate chips
3/4 cup toffee or caramel baking bits

Preparation

Line a 13"x9" baking pan with parchment paper. Spray sides of pan with non-stick vegetable spray and set aside. In a large bowl, mix together butter and brown sugar. Beat in eggs and vanilla until mixture is smooth.

Stir in flour, baking powder and salt; mix in pecans, chocolate chips and baking bits. Pour into prepared pan and spread evenly. Bake at 375° for 30 to 40 minutes or until set in the middle. Allow to cool in pan before cutting into squares.

Gooseberry Patch Homestyle Family Favorites,

Gooseberry Patch

December 2010
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