Best Black Beans

Sandra Lee's recipe from

Yield: 4 servings
Community Recipe from

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  • 1 can(s) no-salt added black beans
  • 1 can(s) can diced tomatoes with chiles in sauce (recommended: Ro'tel)
  • 1 tablespoon(s) lime juice
  • 1 teaspoon(s) crushed garlic
  • 1/2 cup(s) chopped onions
  • 1/4 cup(s) fresh cilantro finely chopped


  1. Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.

  2. Place in a serving dish and serve hot.
June 2013

This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.

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